Soils, Food and Healthy Communities

Soils, Food and Healthy Communities

A recent article published in the Proceedings of the National Academy of Sciences highlights the critical role that agrobiodiversity plays in improving soil fertility, incomes and food security, while enhancing ecological sustainability and providing more stable yields. The study examines the ecological and economic role that a more diverse cropping system, using legumes, have in Malawi. Dr. Sieglinde Snapp, a crop ecologist who has collaborated with SFHC for many years, was the first author. The study included data from Ekwendeni, and Dr. Rachel Bezner Kerr, the SFHC Research Coordinator, was another co-author of the study, along with Dr. George Kanyama-Phiri, another SFHC collaborator who has recently been appointed by the President of Malawi as the head of the Green Revolution Development programme in Malawi. The article information is as follows:

Snapp, S. S., M.J. Blackie, R.A. Gilbert, R. Bezner Kerr, G.Y. Kanyama-Phiri. ‘Biodiversity can support a greener revolution in Africa’ Proceedings of the National Academy of Sciences. doi:10.1073/pnas.1007199107

A full abstract is available in the ‘Research Results’ section of the website.

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