Soils, Food and Healthy Communities

Soils, Food and Healthy Communities

Rachel Bezner Kerr gave a presentation about some SFHC research findings on crop diversity and food security, at the annual meetings of the Ecological Society of America meetings in Austin Texas. The presentation was part of a session entitled “Revolutionary Ecology: Defining and Conducting Stewardship and Action as Ecologists and Global Citizens”. The presentation was based in part on a survey conducted by the SFHC team in collaboration with Dr. Sieglinde Snapp (Michigan State University) on crop diversity and soil health. There was lots of discussion and interest from the audience following the presentation.

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