Soils, Food and Healthy Communities

Soils, Food and Healthy Communities

The Farmer Research Team and SFHC staff have been busy grading groundnut and soya bean seed this past month. Over 3000 kg of soya bean seed wascollected from participating farmers, and the quality of this legume seed is high. This seed will be redistributed to new participating farmers in the coming rainy season. No pigeonpea seed was collected, which was attributed to a break in the rainfall and high weevil incidence this past year.

«
»