Soils, Food and Healthy Communities

Soils, Food and Healthy Communities

Annie Nguluve

IMG_5050Annie is married, with 3 children. She joined the MAFFA project in 2012 (which is co-led by SFHC, Chancellor College). She planted a pigeonpea and groundnut field the first year and has seen many benefits from using agroecological methods. As she said in a discussion in 2015, “I’ve seen several benefits apart from the food I’ve fed to the children. I’ve seen that I get more yields by adding other crops like pigeonpea, it has increased my food.”

 

Wilson Zimba

Wilson ZimbaWilson Zimba started participating in the SFHC project in 2000 because he heard that by growing various legumes, he could improve his soils and produce more crops. At the age of 60, Wilson was interested in learning to grow legumes.

Read more about Wilson Zimba.

Mercy Gumbo

Mercy GumboMercy joined the project in 2000 because her four children were very malnourished. She heard that by incorporating different legumes into her children’s diet, their health would improve.

Read more about Mercy Gumbo.

Forbes Moyo

IMG_5072Forbes Moyo joined the MAFFA project (Malawi Farmer to Farmer Agroecology project, co-led by SFHC, that involves 6000+ farming households) in 2012. From the start, he has been fascinated by pigeonpea.

Read more about Forbes Moyo.