With funding from Avaaz, SFHC did a major distribution of food and hygiene supplies this August. These supplies are critical for families affected by the pandemic. According to local request, we delivered… – 25, 000 cloth face masks–… Read More
Malawi Farmer-to-Farmer Agroecology (MAFFA)
The Malawi Farmer-to-Farmer Agroecology project (or MAFFA) was carried out between 2012 and 2017, as a collaboration between Ekwendeni Hospital (both the SFHC project and Ekwendeni Hospital AIDS Program), Western University, Chancellor College (University of Malawi), the University of Manitoba and Cornell University.
The project used farmer-to-farmer teaching about agroecology, nutrition and local food market development to improve food security, nutrition and livelihoods of over 6000 farm families in Malawi over five years. Food insecure women, men and youth learned from fellow farmers about ways to sustainably manage their soils, increase diversity and amount of food and improve young children’s nutrition through the project. The project took place in two main locations: northern Malawi in Mzimba District, north of Ekwendeni; and Dedza District, in central Malawi. The Government of Canada, through the Department of Foreign Affairs, Trade and Development, and the Canadian Food Grains Bank supported this project.
MAFFA had five main objectives:
Objective 1: Agroecological methods to improve food security, nutrition and soils: Improve food security, nutritional status and sustainable agricultural practices of 6000 farming households in central and northern Malawi.
Objective 2: Participatory, farmer-to-farmer model: Test the potential for a farmer-to-farmer model of education for scaling up use of agroecological methods in Malawi.
Objective 3: Local orange maize: Determine the potential for local orange maize varieties as an acceptable socio-economic, cultural and biological option to improve the vitamin A content of diets in Malawi.
Objective 4: Youth and farmer livelihoods: Extend the agroecological, participatory approach to youth and farmer livelihoods, by using participatory training methods in food processing and local food market development to improve food security, dietary diversity and income for 200 youth and a farmer association.
Objective 5: Gender Equality: Women from participating households have greater access to resources and increased decision-making power over agriculture, food security and income.