Harvest Looking Healthy

Zacharia Nkhonya, Boyd Zimba, Rodgers Msachi and the members of the FRT have been pegging areas to collect yield data in 2009, and they have observed very healthy looking maize, and excellent legume fields. They think that the… Read More

National Geographic Article highlights SFHC

A new article in the magazine National Geographic highlights the SFHC project as an agroecological alternative to the dominant model of agriculture of fertilizers, hybrid seeds and pesticides being promoted for Africa. The author, Joel Bourne, visited the… Read More

Lizzie back to school

Lizzie Shumba, the Project Coordinator, has returned to the Natural Resources College in September, after having a break from her studies. Lizzie has been on ‘study leave’ since February 2008. She spent her ‘break’ helping write reports and… Read More

Project involvement improves child growth

Analysis by the SFHC team and collaborating researchers of anthropometric data collected over 8 years indicates that project involvement has a positive, significant effect on child weight-for-age, which is an indicator of child nutritional status. A report on… Read More

Seed quality high

The Farmer Research Team and SFHC staff have been busy grading groundnut and soya bean seed this past month. Over 3000 kg of soya bean seed wascollected from participating farmers, and the quality of this legume seed is high…. Read More

Lots of Seed Finds its Way to Seed Bank

The Farmer Research Team members have started collecting the seed from farmers. New participating SFHC farmers were given a seed ‘loan’ which they have to pay back at harvest. This year’s groundnut harvest is not as good as… Read More

Farmer Pamphlets Coming Soon!

A farmer pamphlet committee was formed in February 2008, including 6 farmers from the Farmer Research Team and our new SFHC Young Professional Intern Laura Swift. The pamphlets, designed, written and drawn by the committee, will tell stories… Read More

Field & Recipe Days a Big Success!

In April, SFHC staff organized two Field Days and one Recipe Day in order to promote awareness, share knowledge and celebrate the successes of the project. The Field Days, which were hosted by farmers in the Emazinyeni and… Read More