Assessing the Impact of the Adoption of Agroecological Practices on Biodiversity
Wild biodiversity plays a critical role in agriculture. Pollinators like bees are vital for thriving crops, while pests can lead to their total failure. Pest prevalence encourages the purchase of pesticides with negative effects on human bodies and the environment, while natural predators provide biocontrol services that may reduce the need for these inputs.
How does the adoption of agroecological farming techniques impact wild biodiversity? With funding from Future Earth, SFHC and Friends of SFHC brought together an interdisciplinary team of researchers to examine wild biodiversity in Malawi, and understand how (and at what scale) the use of agroecological farming practices impacts biodiversity. Farmer-Led Agroecological Research in Malawi (FARM) for Biodiversity followed SFHC’s model of farmer-led, participatory education, training Malawian farmers in species identification and collecting feedback from farmers on their perceptions of wild biodiversity through surveys and participatory methods like photo voice. The study took place in the Mzimba District, drawing on the experiences of members of the MAFFA project.
Our research objectives were as follows:
Objective 1: Determine the primary pests of three important crops and the natural enemies of those pests by interviewing farming households.
- Assess the primary pests in three important crops : maize, pigeonpea, and pumpkins
- Determine the known natural enemies of these pests
- Conduct field observations and rear field-collected individuals of the pests in the laboratory
- Utilize results to inform surveys for later objectives
Objective 2: Determine the impacts of agroecological practices on on-farm pest-abundance and the biodiversity of bees, natural enemies, and birds.
- Sample 100 farms (10 villages, 10 farms, 5 of which were MAFFA participants and 5 controls) in pairs to control for social and environmental variation
- Survey bees and natural enemies responsible for pollination and biocontrol
- Assess bee abundance three times/year
- Determine extent of pest damage at crop maturity
- Evaluate bird diversity through point counts three times/year
Objective 3: Determine tipping points at which the collective adoption of agroecological practices across a landscape impacts regional biodiversity.
- Sample farms from areas with different proportions of households adopting agroecological practices
- Compare biodiversity across landscapes to determine scale of adoption necessary to impact wild biodiversity
You can read more about the follow-up Farms4Biodiversity project summary, proposal, and our outcomes here!
We published several papers from the FARM for Biodiversity project, you can email email@example.com for further information.