3 New Research Papers: 2021

Exciting and varied new research is available, from our research partners and farmer leaders! From research analyzing collaborative farmer-to-farmer training, to the exploration of exciting new communications technologies as a means of sharing knowledge, we’re proud of the work our team has done over the past year. As per usual, the abstracts are available on our Recent Publications page; you can also reach out to our research collaborator Rachel Bezner Kerr (rbeznerkerr@cornell.edu) for a PDF copy of any of these papers!

Explaining the impact of agroecology on farm-level transitions to food security in Malawi. (2021)

Sidney Madsen, Rachel Bezner Kerr, Noelle LaDue, Isaac Luginaah, Chipiliro Dzanja, Laifolo Dakishoni, Esther Lupafya, Lizzie Shumba and Catherine Hickey

Managing the new kapuchi: photovoice as a method for co-constructing knowledge in northern Malawi. (2021)

Stephanie K. Enloe, David Banda, Pressings Moyo, Laifolo Dakishoni, Rodgers Msachi & Rachel Bezner Kerr

Does participatory farmer-to-farmer training improve the adoption of sustainable land management practices? (2021)

Moses Mosonsieyiri Kansanga, Rachel Bezner Kerr, Esther Lupafya, Laifolo Dakishoni and Isaac Luginaah

2021 Climate Change Report: Thoughts and Comments

Recently, the Intergovernmental Panel on Climate Change’s (IPCC) Working Group 1 report was released. This detailed and extensive document spells out what many of us have known for a long time now. We are in a critical and frightening time, as our climate’s warming has now reached an irreversible threshold. However, hope still resides in our control over the severity of the warming, through our world’s response (via energy, agriculture, infrastructure, social structure, etc). Several strategies for both responding to and mitigating the effects of climate change are also highlighted within the report.

IPCC Working Group 1 trailer

In lieu of this development in climate change communications, SFHC’s work embodies a crucial response. Farmers in the world’s drying regions are going to need tools and support to respond accordingly to our planet’s changes. What will food production look like in the coming years? Will we allow current models of encompassing monopolies to dominate our world’s agricultural stage, or will we move to a regional, adaptive and ecologically-oriented approach? Agroecology and its tenets remain one of the most promising methods of sustainable farming, and our community’s transformation through SFHC is a testament to its power. With Agroecology, farming becomes a collaboration with the natural world, instead of an opposing force.

We sincerely hope that this release will reinvigorate necessary dialogue and action surrounding sustainable farming throughout the world, and we will continue to be a hub for information and support to our farmers and community members!

For more info, and to access the report, visit: https://www.ipcc.ch/report/sixth-assessment-report-working-group-i/

Film Update––The Ants and the Grasshopper: Critical Acclaim and Continued Conversation!

Since our last update with regards to the groundbreaking film ‘The Ants and the Grasshopper’, (following SFHC leaders Anita Chitaya and Esther Lupafya as they travelled to the United States to have difficult conversations surrounding climate change) we have been overjoyed at the response it has received!

If interested, follow this link to request a screening in your town: https://docs.google.com/forms/d/e/1FAIpQLSenKX8CYCSdeGzRvEb3dl8brag_DyNxK3ZD_el4UP6z8nU2Pg/viewform

New Yorker correspondent Bill McKibben sat down with the Anita Chitaya as well as Raj Patel, to discuss her experience and concerns while making the film:


Additionally, the 2021 Mountainfilm festival bestowed ‘The Ants and the Grasshopper’ with the ‘Moving Mountains Award’, an award reserved for the film that most embodies social activism.


A big “Thank you!” to all who are continuing to support this film!

Announcement: SFHC leaders featured in a new film!

SFHC is beyond thrilled to announce the release of an incredible new documentary, The Ants and the Grasshopper (https://www.antsandgrasshopper.org/), directed by Raj Patel and Zak Piper. The film follows the story of Anita Chitaya, who has been a member of our Farmer Research Team since 2001 and a farmer promoter with SFHC for over ten years. This moving, powerful film documents Anita’s journey: opening with her community work in Malawi to address gender inequities and support farming families in building more resilient livelihoods, it goes on to follow Anita’s expedition to the USA in 2017 with SFHC Director Esther Lupafya, accompanying the pair on their mission to share the grave impacts that climate change is having on their communities in Malawi. See the trailer here!

As a film, The Ants and the Grasshopper is both inspirational and deeply moving. As a sobering piece of activism, it calls on those of us with more privilege to take action to address climate change. Here in Malawi, SFHC has spearheaded efforts to not only raise awareness, but also to help build longterm resilience in rural communities through participatory agroecology. Yet our work does not end there. From Malawi, to the UK, to Tanzania, Germany, India, the USA and Canada, our membership, partners and colleagues are leaders and trailblazers in the fight for a just transition away from fossil fuel-intensive industry and toward sustainable, equitable societies. We need your help! We are a small organization and always grateful for donations to support our work. You can also sign up for our newsletter, or email rbeznerkerr@cornell.edu to get involved with our work through Friends of SFHC. If you live in North America, you can join your local 350.org chapter, or get involved with the Sunrise Movement.

The film’s world premiere will be at the Mountainfilm documentary festival in Telluride, Collorado (May 31-June 6 2021). See https://www.antsandgrasshopper.org/ to catch a screening near you, or to request one for your community, school or organization. Raj, Anita, Esther and many more of our colleagues have been working hard on this film for over a decade, and we are so excited to be able to share it with you!

We’ve published 4 new papers!

With our research collaborators at Cornell University and Western University, four of our papers were accepted for publication in 2020. Like our work itself, these publications extend across and between fields: from spatial geography, to ecology, to sociology, to nutrition, they represent a truly interdisciplinary approach.

The abstracts of all these papers are available on our Recent Publications page. Unfortunately, most of them are published in journals with a paywall. However, we are happy to share them with you ourselves — please feel free to email our research collaborator Rachel (rbeznerkerr@cornell.edu) for a PDF copy!

Spatial and Ecological Farmer Knowledge and Decision-Making about Ecosystem Services and Biodiversity (2020)
Daniel Kpienbaareh, Rachel Bezner Kerr, Isaac Luginaah, Jinfei Wang, Esther Lupafya, Laifolo Dakishoni and Lizzie Shumba.
Determinants of smallholder farmers’ adoption of short-term and long-term sustainable land management practices (2020)
Moses Mosonsieyiri Kansanga, Isaac Luginaah, Rachel Bezner Kerr, Laifolo Dakishoni & Esther Lupafya
Agroecological practices of legume residue management and crop diversification for improved smallholder food security, dietary diversity and sustainable land use in Malawi (2020)
Sidney Madsen , Rachel Bezner Kerr , Lizzie Shumba & Laifolo Dakishoni on behalf of the SFHC team
Beyond Ecological Synergies: Examining the Impact of Participatory Agroecology on Social Capital in Smallholder Farming Communities (2020)
Moses Mosonsieyiri Kansanga, Isaac Luginaah, Rachel Bezner Kerr, Esther Lupafya & Laifolo Dakishoni

New grant from Eurofins Foundation to expand current projects

SFHC is delighted to be receiving support from the Eurofins Foundation to broaden one of our most exciting current projects, Expanding Food and Nutrition Security Through Farmer Training! This will allow us to work with an additional 500 farmer participants in this project. With this funding we’ll also be able to purchase more varieties of local seeds such as millet, cowpea and pigeon pea, and to sustain regular check-ins from our Farmer Research Team to support new farmers as they begin to integrate our techniques. We believe in building long-term community relationships here at SFHC, and this funding will allow us to continue supporting those relationships.

Funds from the Eurofins Foundation will also be used to improve some of the infrastructure of our Farmer Research and Training Center, the hub that has been the centre of our work since 2017. We’re thrilled to get started on this work!

Avaaz funds major hygiene and food distribution for COVID-19 affected families

With funding from Avaaz, SFHC did a major distribution of food and hygiene supplies this August. These supplies are critical for families affected by the pandemic. According to local request, we delivered…

– 25, 000 cloth face masks
– 600 cartons of soap
– 500 basins, 500 buckets with taps and 40 water drums for villages without immediate water access, in order to create hand washing stations

In agricultural support, we delivered:
– 225 kgs of orange maize seed
– 660 packets of seeds for mustard, onion, rapee, tomatoes, cabbage and Chinese cabbage
– 92, 000 kgs of maize cobs (1840 x 50kgs)

During distribution, we gave trainings on mask use and hygiene practices to stop the spread of COVID-19. Thank you to Avaaz for making this possible so we can work to keep our communities healthy! If you would like to donate to help us continue our work through the pandemic, you can do so here.

Elders demonstrate masks and a handwashing demo during a village hygiene distribution
Rural hand washing stations ready for delivery!
Setting up for a distribution and mask training
Maize sacks, watering cans and handwashing stations being prepared for a distribution

SFHC highlighted in Civil Eats

We’re proud to feature in the prominent food systems newspaper, Civil Eats, in an article discussing the failure of U.S. investment in African industrial agriculture. The article explores the promise of African agroecology as an alternative: offering new, innovative, equitable techniques being developed through farmers like us. Read the full article on the Civil Eats website!

May Update

SFHC has been busy during May. In order to reduce risk of COVID-19 transmission, SFHC has divided the staff into several teams who work on various SFHC projects independently at the SFHC office. Teams only come in once or twice a week to prevent the possible spread of infection. 

Three groups have been doing work in the permaculture garden. The first group has been working on the vegetable gardens and also making compost to apply to the different fields.  The second group has been weeding in the orchard which contains a variety of fruits such as bananas, mangoes, avocados, and tangerines. The third group has been working on the center by incorporating crop residue from legumes and cereals grown last rainy season in the fields to improve soil quality for the next growing season. 

In the groups that are not based in the permaculture there has also been a lot of progress. One group has been doing yield assessments for the InnovAfrica project. Yield assessments focus on harvesting, shelling,weighing and taking the moisture content of maize, bambara nuts, groundnut, millet, beans and sorghum. Another group is focused on making concrete bricks as part of the Biovision project. These bricks are for the construction of the dormitories where people who will be coming for training at the center will be accommodated.

The final group has been working on the FARMS4Biodiversity project doing yield assessment for the students research projects and been doing COVID-19 outreach with farmers. The COVID-19 training taught a total of 240 people in 24 areas about COVID-19 and how to prevent the spread of infection. The rest of the SFHC team trained 2973 people from 216 villages with the help of promoters who go on to train people in their own villages. During these training sessions about 10-20 people were trained at a time and outside while observing social distance. At the end of the presentation SFHC gave farmers masks, gloves, soap and sanitizer to farmers to protect them from spreading the disease. 

Twenty Years of Agroecology: Mapping SFHC’s Impact

For twenty years, we have been working here in Northern and Central Malawi. We are very proud of the work we’ve done: a participatory approach to agroecological farming to improve nutrition, livelihoods and equity. And since 2000, we have reached over 10, 000 farmers!

Our staff and volunteers hear by word of mouth about the change we’re making, and we’ve published our results in leading scientific journals. We hear that farmers are still sharing what they’ve learned through SFHC — they’re farming differently, sharing new seed and spreading knowledge. Yet we lacked a critical way of understanding change: maps!

A snapshot from our project report: percentage of participating farmers using seven different agroecological practices. As you can see, they’re heavily in use!

That’s why in 2018, we were delighted to receive funding from the McKnight Foundation for the Mapping Agroeocology Project. In addition to a survey and qualitative interviews, we partnered with Dr. Isaac Luginaah and PhD student Daniel Kpienbaareh of Western University to create a spatial analysis of farmers’ experiences with SFHC programs. They trained farmers and SFHC staff to use GPS and GIS technologies in order to map out where seeds were being spread, when and how information was shared, using a sample of 600 farmers who participated in the MAFFA project. Most of this data was collected in 2019, and it’s still being analyzed, but here’s a snippet of what’s to come:

A cross-section of seed sharing networks in Mzimba district.

We are thrilled to see the final results of the spatial analysis. We’re already very encouraged by the results of our survey: for example, we’ve learned that a whopping 99% of participating farmers are still using agroecological practices. We also asked about the gaps in our program — what farmers wished they’d known and learned about. We are planning to use this information with the mapping component in order to better understand how we are having an impact, and ultimately to develop new training programs. Stay tuned for more maps!