Soils, Food and Healthy Communities

Soils, Food and Healthy Communities

Two hundred farmers throughout Ekwendeni region tested sorghum and cowpea in 2009-2010 season as possible drought-tolerant crops to include in their farming system to increase food security. Farmers designed their own experiments to test the crops, some growing them in intercrops, others trying sole-cropping systems. All farmers met to discuss their experiments in February, to exchange ideas and experiences. Some farmers had difficulty with germination of the sorghum, which is a very small-seeded crop, but many were excited by the possibility of adding another crop which is better able to withstand dry spells. An initial assessment of the experiments will be conducted after the harvest is completed.

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