New from the Cornell Chronicle, a story about the Ecological Learning Collaboratory we discussed in our previous post. Read the Chronicle article here! The article does a wonderful job providing additional details on the workshop, its goals, and its future…. Read More
Recipes demonstrated to Canadian visitors
A group of sixteen Canadians, representing the Presbyterian Church in Canada, visited the SFHC project in August. Several healthy recipes were prepared by participating farmers in the presence of the visitors. Some of these were as follows:soya milk, pigeonpea relish, soya meat, fried bananas, soya coffee, pigeonpea and bananas. The visitors sampled the dishes and enjoyed some songs with the farmers.