Amidst the current dimba (garden) season, our permaculture garden is thriving. We’ve planted a variety of fresh vegetables, from leafy greens to juicy tomatoes, legumes, and maize. Besides the vegetables, our garden is brimming with fruits like papayas, guavas, and various bananas and citrus fruits.  Many of the vegetables have already found their way into our shared lunches at the center and are also sold to local vendors at our market in Ekwendeni. While there are no agroecological markets established yet, we’re hopeful to make some impact on that through our Harness Farms project.