Soils, Food and Healthy Communities

Soils, Food and Healthy Communities

Twelve farmers and staff traveled to Zambia this past week to take a five day course on sustainable agriculture. They were hosted by Kasisi Agricultural Training Centre, which has run various courses for farmers on sustainable agriculture for many years (see http://www.loyno.edu/~katc/aboutus.htm for more information about Kasisi). The experience was very fruitful and the farmers and staff will develop a training program for other Ekwendeni farmers based on what they learned. The training was funded through support from the International Development Research Centre, Canada.

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