Soils, Food and Healthy Communities

Soils, Food and Healthy Communities

Farmer promoters have been out in the field all week, doing teaching and demonstrating of legume crop residue burial in the new participating villages. The promoters visited all 20 villages, and did teaching on nitrogen fixation, the role of legume residue in improving the soil, and the importance of early incorporation. Some of their training built on a workshop on legumes and nitrogen fixation they had with Mary Parr, a collaborating graduate student, earlier this year. In some of the villages they visited, farmers had already incorporated the residue, which was exciting to observe.

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